lunch on Q
Lunch on Q invites diners to enjoy a two course lunch with Queensland's mouth-watering produce expertly matched with a glass of Queensland wine at just $30pp.
VENUE AND WHEN
Please see the list of restaurants and menus below
Monday 21 July - Friday 1 August from 12pm - 2pm
except on weekends
menus
To view the complete list of menus, simply scroll down, or alternatively click on the restaurant of interest in the list below to go directly to their menu.
Bretts Wharf
Restaurant Manx
Restaurant Two
Baguette
Freestyle Tout
White Rabbit Bistro & Bar
Harveys Bistro and Bar
Giannis
Three Bistro
449 Kingsford Smith Drive Hamilton Q 4007
Restaurant Enquiries - 07 38681717
Mains
Mooloolababa landed Mahi Mahi, Mount Tamborine Cauliflower Strascicata
Desserts
Eton Mess – Sunshine Coast Camarosa Strawberries, Pistachio Meringue, Vanilla Cream, Strawberry Coulis
Wine
Symphony Hill Sauvignon Blanc
Building 7, 11 Hercules Street, Hamilton, QLD, 4007
Ph: (07) 3216 4999
Mains
Griiled Barramundi with Ricotta Filled Zucchini Flowers and Citrus
OR
Hervey Bay Scallop Risotto with Fennel and Saffron
Dessert
Buderim Ginger Custard Tart with Pineapple Compote and Vanilla Bean Ice Cream
OR
Vannella Ricotta Cheesecake with Bli Bli Ruby Gem Strawberries and Sugar Bark
Wine
2005 Robert Channon Reserve Chardonnay
ph 07 3210 0600
Mains
Moroccan Spiced Murgon Chicken Pieces with Fruity Couscous
OR
Slow Roasted Darling Downs Wagyu, Soft Polenta and Stanthorpe Mushrooms
Dessert
Steamed Pineapple Pudding Star Anise and Ginger Ice Cream
OR
Selection of Queensland Farmhouse Cheeses and Assorted Crackers
Wine
Brambah Verdelho or Clovely Estate Reserve Shiraz
150 Racecourse Road Ascot Q 4007
t (07) 3268 6168
f (07) 3268 2607
e info@baguette.com.au
Mains Game
Sausage on Crushed Root Vegetables with Lillypilly Sauce
Dessert
Pear Tart with Caramel and Ginger Ice Cream
Wine
Symphony Hill Tempranillo
1000 Ann Street, Fortitude Valley, 4006
ph 07 3252 0214
Mains
Prime Cut Darling Downs 400 day, Grain Fed Black Angus Eye Fillet served on Truffle Potato with Chestnut, Goat’s Cheese and Hervey Bay Scallop Half Shell Crumble
Dessert
Mary Valley Misty Gem Passionfruit Ricotta Custard Tart and Mundubbera Lemon Curd Ice Cream
Wine
Symphony Hill Pinot Gris
1/92 Hyde Rd, Yeronga, Q, 4101
p. 07 3848 8677
f. 07 3892 2157
eat@whiterabbitbistro.com
Mains
Granite Belt Wild Rabbit Pie with Cepes Cream and Buttered Spinach
OR
Hereford Gold Beef Fillet, Baby Local Vegetables, Horseradish and Red Wine Jus
Dessert
Apple Tarte Tartin with Double Cream
OR
Strawberry Crepes with Vanilla Icecream and Pistachio Dust
Wine
Summit Estate Shiraz/Pinot Noir or Marsanne
Harveys Bistro and Bar
Shop 4/31 James Street Fortitude Valley Qld 4006
t: 07 3852 3700
f: 07 3852 3711
info@harveys.net.au
Main
Reef Fish Pie with Braised Leeks and Onion Soubise and Pea Puree
Dessert
Citrus Tart with a Salad of Honey Murcott Mandarins and Passionfruit
Wine
2007 Robert Channon Chardonnay
12 Edward St. Brisbane Qld 4000
Telephone: 07 3221 7655
Facsimile: 07 3221 7699
Email: gianni@giannisrestaurant.com
Gianni At Portside
Level 2, Portside Remora Road Hamilton 4007
Phone 07 3868 3600
Email: events@gianniportside.com
Main
Fisherman’s Rice with Queensland Seafood, Deglazed with la Ina Sherry
Dessert
Fresh Queensland Strawberries, Consommé, Riesling and Saffron Sorbet
Wine
2004 Ludwig Leichhardt Reserve Merlot Jimbour Station
Emporium Hotel
1000 Ann Street Fortitude Valley QLD 4005
Tel : +61 7 3852 3133
Mains
Slow Roasted Pork Belly, Noodle Salad and Spicy Nam Prik Sauce
OR
Queensland Scallop and Fennel Risotto
Dessert
Sunshine Coast Strawberries, Shortbread Biscuit, Pastry Cream
OR
Selection of Queensland Farmhouse Cheeses and Assorted Crackers
Wine
Barambah Verdelho
OR
Clovely Estate Reserve Shiraz
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