lunch on Q

Lunch on Q invites diners to enjoy a two course lunch with Queensland's mouth-watering produce expertly matched with a glass of Queensland wine at just $35pp.

venue and when

Please see the list of restaurants and menus below

30 May to 12 June 2011

Bookings are to be made direct with the restaurant of your choice

For further queries, please contact a.alexander@internode.on.net or phone 0419 743 532

Please note that restaurants may offer Lunch on Q at varying times within the dates or may decide to extend the promotion – check the details with each restaurant’s listing

menus

To view the complete list of menus, simply scroll down, or alternatively click on the restaurant of interest in the list below to go directly to their menu.

Azafran Restaurant
Berkley's on Ann
Brent's The Dining Experience
Citron Restaurant
Confit Bistro
Dish
Freestyle Tout Emporium
Freestyle Tout West End
Liquorish
Moda
Petries
Restaurant Lurleen's
Restaurant Misho's
Restaurant Rapide
Restaurant Two
Three Bistro
Timmys

97 Ekibin Road, Annerley
ph 38921776

Opening Times
Lunch on Q menu will be available Wed 12-2pm and sat 11am-2pm from Wed 1st June until Sat 11th June

Mains
Lasagne of shredded QLD pork with soft polenta, slow roast tomato and baby spinach
OR
QLD blue pumpkin risotto with maple roast pecans, gorgonzola and rocket

Dessert
Turkish delight pannacotta with pistachio ice-cream and fairy floss
OR
Whitches Chase triple cream brie with a selection of crackers, homemade plum paste, Iranian wild figs and muscatels

Wine
Cypress Post 6000 Syrah Rose 2006
OR
Barambah Vineyard Selection White Classic 2010

255 Ann Street, Brisbane
Ph: 32201022

Opening Times
Monday - Friday

Main
Roasted Pilton Valley Pork Belly stuffed with Apple and Rhubarb, Celeriac and Pumpkin Gratin, Apple and Thyme Jus

Dessert
Mandarin Mille Feuille with Mango Curd

Wine
2009 Clovely Estate Verdelho

85 Miskin Street, Toowong
ph 33714558

Opening Time
Tuesday - Friday

Main
Local Blue Swimmer Crab, Stanthorpe Green Apple Granita, Chive Crème Fraiche and Baby Herbs

Dessert
Caboolture Raspberry and Rosewater, White Chocolate Ice Cream, Meringue and Edible Flowers

Wine
2009 Robert Channon Verdelho

3 Macgregor Street, Wilston
ph 38560066

Opening Times
Tuesday - Sunday

Mains
Thai BBQ Chicken Salad with Mundubbera Pomelo, Betel leaves, Long Leaf Coriander and Green Chilli Dressing
OR
Slow Braised Mount Superbus Beef Cheek, Roast Chilli Coconut Sauce, Stir-fried Mustard Greens and Banana Chilli

Desserts
Caramelised Bethonga Pineapple Tart with Pineapple, Mint and Lime Granita
OR
Pandanus and Lemongrass Panna Cotta, Esk Strawberries, Black Vinegar Syrup and Black Pepper Brandy Snap

Wine
2010 Robert Channon Verdelho

Shop 4, 9 Doggett Street, Fortitude Valley
ph 32544001

Opening Times
Wednesday to Sunday

Main
Slow cooked Darling Downs Beef, Toowoomba Potato Gnocchi, fresh Tomato and local Ricotta
OR
Fresh local Fish, Panzanella style Salad, Basil Pesto Dressing

Dessert
Hot Stanthorpe Blood Plum Souffle, Amber Hill Mulled Wine Ice Cream
OR
Classic Panna Cotta, local Strawberry and Mt Tamborine Rhubarb Compote, Pistachio Biscotti

Wine
2010 Amber Hill Chardonnay Verdelho
OR
2007 Amber Hill Shiraz

3/110 Macquarie Street, Teneriffe
Ph: 32573511

Opening Times
Friday – Sunday (between 3 & 12 June)

Entree
Fried Hinterland Zucchini Flowers filled with Goat's Curd and served with Eggplant Caviar

Main
CEAS Spanner Crab Linguini with Tomato, Garlic, Chilli and Asparagus

Wine
2009 Robert Channon Pinot Gris

Freestyle Tout Emporium
1000 Ann Street, Fortitude Valley, 4006
ph 07 3252 0214

Opening Times
Monday to Sunday

Mains
Queensland Wagyu Beef Bourguignon with Potato Mash
OR
Macadamia Crusted Barramundi with grilled Halloumi and Roasted Pumpkin Salad

Dessert
Strawberry and Cream Parfait with Leatherwood Honey Biscotti and Strawberry Compote
OR
Two Chef's selection of Queensland farm cheeses with dry fruits and lavosh crackers

Wine
Symphony Hill Verdelho

Freestyle Tout West End
Corner of Melbourne, Boundary and Browning Streets, West End 4101
ph 07 3255 3288

Opening Times
Friday to Sunday

Mains
Confit Muscovy Duck Legs, served with roasted Baby Vegetables, crispy Beetroot and Barambah Ridge Shiraz Jus
OR
Baramundi Fillet, Rocket and Parmesan Crust, Creamy Symphony Hill Verdelho and Mooloolaba Prawn Sauce

Dessert
Roasted Macadamia and Honey Parfait, served with a Mixed Berry Compote and White Chocolate Curls

Wine
Symphony Hill Verdelho

2/140 Oxford Street, Bulimba 4171
Ph: 3399 1520

Mains
Moreton Bay Sandcrab Linguini, chilli, lemon zest and slow roasted cherry tomatoes
OR
Chicken [B & E Poultry, Darling Downs] & Leek Pot Pie, butter puff pastry, creamy mash & Granite Belt white wine sauce

Dessert
Mandarins [Gayndah, Central Queensland] Flowerless Pudding, vanilla ice-cream & chocolate sauce
OR
Stanthorpe Pink Lady Apple Crumble, tonka bean analgise & lick green tea ice cream and a coffee

Wines
10' Ambar Hill Chardonnay-Verdelho
OR
'07 Samuel Bailey Cabernet Merlot [Granite Belt, QLD]

12 Edward St. Brisbane
Telephone: 07 3221 7655

Opening Times
Thursday - Friday

Main
Oven Roasted Mooloolaba Reef Fish, Jerusalem Artichoke Puree and Jamon, Red Wine, Rosemary Sauce

Dessert
Caramelised Bethonga Pineapple, Saffron Sorbet and Star Anise

Wine
2008 Jimbour Station Merlot

Brisbane Marriott Hotel
515 Queen Street Brisbane QLD 4000
p +61 7 3303 8034

Main
Roasted Queensland market fish, warm Bowen tomato, Lockyer Valley capsicum and chorizo salsa, crispy polenta chips, watercress and Toowoomba olive oil
OR
Traditional penne funghi bursting with flavour, served with seasonal mushrooms and confit garlic

Dessert
Sugar cane infused Granite Belt strawberry jelly with coconut panna cotta and chocolate wafer
OR
Bethonga gold pineapple tatin with florentine ice cream

Wine
Ballandean Estate Chardonnay
OR
Ballandean Estate Nebbiolo

Restaurant Lurleen’s

850 Mt Cotton Road, Mount Cotton
ph 32062999

Opening Times
Wednesday - Thursday

Mains
Stack of fresh local Moreton Bay Tiger Prawns and Sand Crab meat, Queensland avocado, Frisse, Citrus Mayonnaise
OR
Cutlet of Fennel and Sage Marinated Kingaroy Pork, Roast Potato and Pumpkin, Pork Crackling, Baked Stuffed Granite Belt Apple, Honey and Clove Sauce

Dessert
Warm Steamed Bethonga Pineapple Pudding with Pineapple Caramel, Macadamia Ice Cream

Wine
2010 Sirromet Vineyard Selection Pinot Gris

Shop 1/186 Moggill Road, Taringa QLD 4068
Ph 07 3870 2255

Opening Times
Tuesday - Friday

Mains
Grilled Coral Trout - Misho's signature dish served with Gatton Silver Beet and Lockyer Valley Potatoes, Kalbar Carrots and Mt Nebo Honey
OR
Murrumba Downs free range Breast of Chicken pocketed with Sun-dried Tomatoes, Spinach and Fetta Cheese, baked in Cream and Port Sauce, served with Gatton cabbage, Kalbar carrots with Mt Nebo Honey and baked Lockyer Valley Potatoes
OR
Darling Downs Beef Cheeks larded with Bacon, Garlic and Carrots poached in red Wine, Stock, Vinegar and Port, served with Potato Gnocchi, Sauteed Gatton Cabbage and honeyed Kalbar Carrots

Dessert
Baked Mundubbera Lemon Tart

Wines
2007 Summit Estate The Pinnacle Premium White
OR
2007 Summit Estate The Pinnacle Premium Red

1/4 Martha Street, Camp Hill 4152
Ph: 3843 5755

Opening Times
Wednesday – Friday

Mains
Roasted Granite Belt Rabbit Sausage, Carrot and Cumin Puree, Pickled Carrot and Toasted Cracked Wheat
OR
Duranbah Pumpkin Risotto, Toasted Macadamia Nuts and Herbed Barambah Quark

Dessert
Local Rosella Cheesecake with Honey and Thyme Syrup
OR
Local Fresh and Poached Fruits with Red Wine Syrup and Candied Oats

Wine
2008 Clovely Estate White Label Chardonnay
OR
2007 Clovely Estate White Label Shiraz Merlot Cabernet

Restaurant Two

Cnr Alice and Edward Streets, Brisbane
ph 07 3210 1311

Opening times
Monday – Friday

Mains
Grilled Market Reef Fish, Spanish Potato, Fennel and Chorizo Salad, Red Peppers and Skordalia
OR
Four Hour Moroccan Spiced Lamb Shanks with Couscous
OR
Tombe of Organic Potato Gnocchi, Mushrooms and Leeks, Garlic Cream

Desserts
Mandarin Panacotta with Shortbread and Cointreau Cream
OR
Banana Parfait with Passionfruit and Chocolate
OR
Assorted Queensland Farmhouse Cheeses, Green Apple and accompaniments

Wines
2010 Barambah Vineyard selection Classic
OR
2009 Ballandean Estate Nebbiolo

Emporium Hotel
55/1000 Ann Street Fortitude Valley QLD 4005
Tel : +61 7 3852 3133

Opening Times
Monday - Sunday

Mains
Rice crumbed Fraser Island Whiting Fillets, fried Noodles and Asian Salad Greens
OR
Braised Darling Downs Beef Cheeks and Warm Potato Salad

Desserts
Stanthorpe Apple Tart with Spiced Ice Cream
OR
New Season Strawberry Romanoff

Wines
2010 Summit Estate Pinnacle Marsanne Rousanne
OR
2007 Summit Estate Pinnacle Shiraz Pinot Noir

Shop 4, Cnr Grey and Tribune Streets, South Bank
ph (07) 3846 0322

Opening times
Monday to Sunday

Mains
Massaman Dorper Lamb Shank from Warwick with Potato, Peanuts and Basmati Rice

Dessert
Queensland Banana Fritters with roasted Coconut Ice Cream and Bundaberg Treacle

Wine
2008 Bents Road Chardonnay
OR
2008 Bents Road Shiraz