lunch on Q

Lunch on Q invites diners to enjoy a two course lunch with Queensland's mouth-watering produce expertly matched with a glass of Queensland wine at just $35pp.

venue and when

Please see the list of restaurants and menus below

Monday 31 May 2010- Sunday 13 June 2010

Bookings are to be made direct with the restaurant of your choice

For further queries, please contact a.alexander@internode.on.net or phone 0419 743 532

Please note that restaurants may offer Lunch on Q at varying times within the dates or may decide to extend the promotion – check the details with each restaurant’s listing

menus

To view the complete list of menus, simply scroll down, or alternatively click on the restaurant of interest in the list below to go directly to their menu.

Baguette
Barolo Modern Mediterranean
Freestyle Tout Emporium
Freestyle Tout West End
Harveys Bistro
Hilton Brisbane Atrium Restaurant
Liquorish
Moda
Restaurant Manx
Restaurant Misho's
Restaurant Rapide
Restaurant Two
Three Bistro
Timmys
Two Small Rooms

150 Racecourse Road Ascot Q 4007
t (07) 3268 6168
f (07) 3268 2607
e info@baguette.com.au

Opening Times
Monday – Friday

Mains
Wild Ballandean Venison, Potato Gnocchi, Rainberry Compote
OR
Queensland Kingfish Fillet, Noosa Tomato Fondue, Wendland Olive Tapenade, Salt Baked Fennel

Dessert
Prune and Vanilla Pudding, Maleny Milk Sorbet
Merlo Coffee

Wine
Bents Road Chardonnary 2008
OR
Bents Road Shiraz 2008

Cnr Felix and Mary Streets, Brisbane 4000
Ph 3211 7101

Mains
Hand rolled Ribbon Pasta with seared Queensland Scallops, Sandcrab, Chilli and Garlic
Wine
Symphony Hills 2007 Classic White

Dessert
Winter Fruit Crumble with Vanilla Bean Gelato and Creme Anglaise
Wine
Clovely Estate Botrytis Semillon, Left Field

Freestyle Tout Emporium
1000 Ann Street, Fortitude Valley, 4006
ph 07 3252 0214

Opening Times
31 May – 13 June 2010

Mains
Twice cooked Pork Belly served with Bribie Island Spanner Crab Risotto
OR
Organic Chicken and Mushroom Open Ravioli with Granite Belt Verjuice Bechamel Sauce

Dessert
A little bit of Queensland Macadamia White Chocolate Slice with Caramel Sauce with White-Caramel-Macadamia Ice Cream

Wine
Symphony Hill Verdelho 09

Freestyle Tout West End
Corner of Melbourne, Boundary and Browning Streets, West End 4101
ph 07 3255 3288

Opening Times
31 May – 13 June 2010

Mains
Noosa Spanner Crab Ravioli in Bouillabaisse
OR
Pan seared Wild Barramundi with Pommes Noisettes and Jeruselum Artichoke Beurre Blanc
OR
Baked Red Emperor with Green beans, Finger Lime and Caper beurre Noisette

Dessert
Passionfruit Mousse Encased in Lindt White Chocolate with Macadamia Brittle and White Chocolate Macadamia Ice Cream

Wine
Symphony Hill Verdelho 09

Hilton Brisbane Atrium Restaurant
Level 6, Hilton Brisbane, 190 Elizabeth Street, Brisbane
07 3231 3265

Opening Times
Monday to Friday

Mains
Kilkivan Chicken with grilled Field Mushrooms, Julienne of Seasonal Vegetables and Granite Belt Shiraz reduction
OR
Crispy skinned Himchinbrook Barramundi with Cooroy Lemon Myrtle Dressing and grilled Leeks

Dessert
Stanthorpe Pink Lady Apple batons poached in Ballandean Verjuice and Macadamia Ice Cream on a Brown Sugar Crunch with a Salted Caramel Sauce

Wine
Clovely Estate White Label Verdelho 2009
OR
Clovely Estate White Label Shiraz Merlot Cabernet 2007

Harveys Bistro and Bar
Shop 4/31 James Street Fortitude Valley Qld 4006
t: 07 3852 3700
f: 07 3852 3711
info@harveys.net.au

Mains
Potato gnocchi with Bli Bli wood mushrooms, sage and burnt parmesan butter

Dessert
Double chocolate torte with candied Mundubbera cumquats

Wine
Boireann Wines

2/140 Oxford Street, Bulimba 4171
Ph: 3399 1520

Opening times
31 May – 13 June

Mains
Bowen Snapper Pie with Baby Spinach, Artichoke and Red Onion Salad
OR
Darling Downs Lamb Shank Risotto with Sweet Corn, Truffle and Aged parmesan

Dessert
Yandina Pineapple and Frangipani Tart with Vanilla Bean Whipped Cream

Wine
2008 Ambar Hill Chardonnay – Verdelho
OR
2007 Samuel Bailey Cabernet Merlot

12 Edward St. Brisbane Qld 4000
Telephone: 07 3221 7655
Facsimile: 07 3221 7699

Opening Times
Tuesday to Friday

Mains
Fresh Zucchini Flowers in a Lemon Rice with Flaked Almonds
OR
Stanthorpe Boned Rabbit with Sweet Potato Puree and Gnicchi

Dessert
Mount Tamborine Rhubarb Tapas
OR
Caramelised Bethonga Pineapple with Star Anise and Chilli Sorbet

Wine
Tobin Wines Semillon Sauvignon Blanc 2009
OR
Tobin Wines Tempranillo 2008

7/11 Hercules Street, Hamilton 4007
Ph 3216 4999
Tuesday – Friday

Mains
Ratatouille filled Zucchini Flower with local Snapper and Shellfish Bisque
OR
Roasted Banyard Quail with poached Quail Eggs and Endive and Apple Salad

Dessert
Vanilla cream Strawberry and Almond Tuile and Mint from my garden
Or
Rhubarb and Frangipane Tart with Vanilla Bean Ice Cream

Wine
Tobin Wines Chardonnay
OR
Tobin Wines “The Lily” Cabernet

Shop 1/186 Moggill Road, Taringa QLD 4068
Ph 07 3870 2255

Opening Times
Tuesday to Friday

Mains
Chargrilled Squid – grilled local squid served on Toowoomba rocket, pear and parmesan salad with Gatton kipfler potato
OR
Chicken in Port – Inglewood Chicken Breast pocketed with Sundried Tomato, Spinach and Feta and baked in Port and Cream Sauce, served with Sauteed Gatton Cabbage, steamed Carrots laced with Mt Glorious honey and crushed potato with sage

Dessert
Strawberry Crepe – crepe filled with local strawberries, topped with cream and baked

Wine
Summit Estate The Pinnacle Premium White 2007
Summit Estate The Pinnacle Premium Red 2007

1/4 Martha Street, Camp Hill 4152
Ph: 3843 5755

Opening Times
Wednesday – Friday

Mains
Warm Tartlet of braised Leek and Sand Crab with Watercress Salad
OR
Roasted Gooralie Pork Belly with Apple, Goat’s Cheese and Mustard Fruits

Dessert
“Apple Crumble” Souffle with honey and mascarpone Ice Cream
OR
Fried Doughnuts with Roasted Nectarines and Ricotta

Wine
Symphony Hill Pinot Gris 2008

ph 07 3210 0600

Opening times
Monday – Friday

Mains
Braised Channel Country Beef Cheeks, Red Vegetable Puree, Mushrooms and Onion Jam
OR
Grilled Jacob’s Well Prawns, Asian Salad and Nam Jim

Dessert
Mt Tamborine Rhubarb, Apple and Pear Crumble with Vanilla Bean Ice Cream
OR
Selection of Farmhouse Cheeses, Quince Paste and Biscuits

Wine
Symphony Hill Pinot Gris 2009
OR
Symphony Hill Reserve Merlot 2006

Emporium Hotel
1000 Ann Street Fortitude Valley QLD 4005
Tel : +61 7 3852 3133

Mains
Paella – Queensland Chicken, Pork and Prawns, Saffron Rice and Tomato
OR
Darling Downs Braised Beef Cheeks and Warm Potato Salad

Dessert
Stanthorpe Apple Tart with Cinnamon Ice Cream
OR
Gallo Seven Sisters Wash Rind with assorted crackers Merlo coffee Wine Tobin

Wines
“Kate” Sauvignon Blanc 2008
OR
Tobin Wines “Elliot” Merlot 2007

15 Tribune St, South Bank QLD 4101
Ph (07) 3846 0322

Opening times
1 – 13 June

Mains
Massaman Dorper Lamb Shank from Warwick with potato, peanuts and basmati rice

Dessert
Pandang Sago Pudding with Coconut Sorbet and Bundaberg Treacle

Wine
Bents Road Verdelho 2006
Bents Road Shiraz 2007

517 Milton Road, Toowong 4066
Ph 3371 5251

Opening times
Tuesday to Friday

Mains
Braised Lockyer Valley Beef Cheek, Mashed Potato, Baby Carrot and Braising Jus

Dessert
North Queensland Custard Apple Bavarois with Tropical Fruit Wine Tobin

Wines
Maisie Verdelho 2008
OR
Tobin Wines Jacob Tempranillo 2008