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lunch on Q
Lunch on Q invites diners to enjoy a two course lunch with Queensland's mouth-watering produce expertly matched with a glass of Queensland wine at just $35pp.
venue and when
Please see the list of restaurants and menus below
30 May to 12 June 2011
Bookings are to be made direct with the restaurant of your choice
For further queries, please contact a.alexander@internode.on.net or phone 0419 743 532
Please note that restaurants may offer Lunch on Q at varying times within the dates or may decide to extend the promotion – check the details with each restaurant’s listing
menus
To view the complete list of menus, simply scroll down, or alternatively click on the restaurant of interest in the list below to go directly to their menu.
Azafran Restaurant
Berkley's on Ann
Brent's The Dining Experience
Citron Restaurant
Confit Bistro
Dish
Freestyle Tout Emporium
Freestyle Tout West End
Liquorish
Moda
Petries
Restaurant Lurleen's
Restaurant Misho's
Restaurant Rapide
Restaurant Two
Three Bistro
Timmys

97 Ekibin Road, Annerley
ph
38921776
Opening Times
Lunch on Q menu will be available Wed 12-2pm and sat 11am-2pm from Wed 1st June until Sat 11th June
Mains
Lasagne of shredded QLD pork with soft polenta, slow roast tomato and baby spinach
OR
QLD blue pumpkin risotto with maple roast pecans, gorgonzola and rocket
Dessert
Turkish delight pannacotta with pistachio ice-cream and fairy floss
OR
Whitches Chase triple cream brie with a selection of crackers, homemade plum paste, Iranian wild figs and muscatels
Wine
Cypress Post 6000 Syrah Rose 2006
OR
Barambah Vineyard Selection White Classic 2010

255 Ann Street, Brisbane
Ph:
32201022
Opening Times
Monday - Friday
Main
Roasted Pilton Valley Pork Belly stuffed with Apple and Rhubarb, Celeriac and Pumpkin Gratin, Apple and Thyme Jus
Dessert
Mandarin Mille Feuille with Mango Curd
Wine
2009 Clovely Estate Verdelho

85 Miskin Street, Toowong
ph
33714558
Opening Time
Tuesday - Friday
Main
Local Blue Swimmer Crab, Stanthorpe Green Apple Granita, Chive Crème Fraiche and Baby Herbs
Dessert
Caboolture Raspberry and Rosewater, White Chocolate Ice Cream, Meringue and Edible Flowers
Wine
2009 Robert Channon Verdelho

3 Macgregor Street, Wilston
ph
38560066
Opening Times
Tuesday - Sunday
Mains
Thai BBQ Chicken Salad with Mundubbera Pomelo, Betel leaves, Long Leaf Coriander and Green Chilli Dressing
OR
Slow Braised Mount Superbus Beef Cheek, Roast Chilli Coconut Sauce, Stir-fried Mustard Greens and Banana Chilli
Desserts
Caramelised Bethonga Pineapple Tart with Pineapple, Mint and Lime Granita
OR
Pandanus and Lemongrass Panna Cotta, Esk Strawberries, Black Vinegar Syrup and Black Pepper Brandy Snap
Wine
2010 Robert Channon Verdelho

Shop 4, 9 Doggett Street, Fortitude Valley
ph
32544001
Opening Times
Wednesday to Sunday
Main
Slow cooked Darling Downs Beef, Toowoomba Potato Gnocchi, fresh Tomato and local Ricotta
OR
Fresh local Fish, Panzanella style Salad, Basil Pesto Dressing
Dessert
Hot Stanthorpe Blood Plum Souffle, Amber Hill Mulled Wine Ice Cream
OR
Classic Panna Cotta, local Strawberry and Mt Tamborine Rhubarb Compote, Pistachio Biscotti
Wine
2010 Amber Hill Chardonnay Verdelho
OR
2007 Amber Hill Shiraz

3/110 Macquarie Street, Teneriffe
Ph:
32573511
Opening Times
Friday – Sunday (between 3 & 12 June)
Entree
Fried Hinterland Zucchini Flowers filled with Goat's Curd and served with Eggplant Caviar
Main
CEAS Spanner Crab Linguini with Tomato, Garlic, Chilli and Asparagus
Wine
2009 Robert Channon Pinot Gris

Freestyle Tout Emporium
1000 Ann Street, Fortitude Valley, 4006
ph 07 3252 0214
Opening Times
Monday to Sunday
Mains
Queensland Wagyu Beef Bourguignon with Potato Mash
OR
Macadamia Crusted Barramundi with grilled Halloumi and Roasted Pumpkin Salad
Dessert
Strawberry and Cream Parfait with Leatherwood Honey Biscotti and Strawberry Compote
OR
Two Chef's selection of Queensland farm cheeses with dry fruits and lavosh crackers
Wine
Symphony Hill Verdelho

Freestyle Tout West End
Corner of Melbourne, Boundary and Browning Streets, West End 4101
ph 07 3255 3288
Opening Times
Friday to Sunday
Mains
Confit Muscovy Duck Legs, served with roasted Baby Vegetables, crispy Beetroot and Barambah Ridge Shiraz Jus
OR
Baramundi Fillet, Rocket and Parmesan Crust, Creamy Symphony Hill Verdelho and Mooloolaba Prawn Sauce
Dessert
Roasted Macadamia and Honey Parfait, served with a Mixed Berry Compote and White Chocolate Curls
Wine
Symphony Hill Verdelho

2/140 Oxford Street, Bulimba 4171
Ph:
3399 1520
Mains
Moreton Bay Sandcrab Linguini, chilli, lemon zest and slow roasted cherry tomatoes
OR
Chicken [B & E Poultry, Darling Downs] & Leek Pot Pie, butter puff pastry, creamy mash & Granite Belt white wine sauce
Dessert
Mandarins [Gayndah, Central Queensland] Flowerless Pudding, vanilla ice-cream & chocolate sauce
OR
Stanthorpe Pink Lady Apple Crumble, tonka bean analgise & lick green tea ice cream and a coffee
Wines
10' Ambar Hill Chardonnay-Verdelho
OR
'07 Samuel Bailey Cabernet Merlot [Granite Belt, QLD]

12 Edward St. Brisbane
Telephone: 07 3221 7655
Opening Times
Thursday - Friday
Main
Oven Roasted Mooloolaba Reef Fish, Jerusalem Artichoke Puree and Jamon, Red Wine, Rosemary Sauce
Dessert
Caramelised Bethonga Pineapple, Saffron Sorbet and Star Anise
Wine
2008 Jimbour Station Merlot

Brisbane Marriott Hotel
515 Queen Street Brisbane QLD 4000
p +61 7 3303 8034
Main
Roasted Queensland market fish, warm Bowen tomato, Lockyer Valley capsicum and chorizo salsa, crispy polenta chips, watercress and Toowoomba olive oil
OR
Traditional penne funghi bursting with flavour, served with seasonal mushrooms and confit garlic
Dessert
Sugar cane infused Granite Belt strawberry jelly with coconut panna cotta and chocolate wafer
OR
Bethonga gold pineapple tatin with florentine ice cream
Wine
Ballandean Estate Chardonnay
OR
Ballandean Estate
Nebbiolo
Restaurant Lurleen’s
850 Mt Cotton Road, Mount Cotton
ph
32062999
Opening Times
Wednesday - Thursday
Mains
Stack of fresh local Moreton Bay Tiger Prawns and Sand Crab meat, Queensland avocado, Frisse, Citrus Mayonnaise
OR
Cutlet of Fennel and Sage Marinated Kingaroy Pork, Roast Potato and Pumpkin, Pork Crackling, Baked Stuffed Granite Belt Apple, Honey and Clove Sauce
Dessert
Warm Steamed Bethonga Pineapple Pudding with Pineapple Caramel, Macadamia Ice Cream
Wine
2010 Sirromet Vineyard Selection Pinot Gris

Shop 1/186 Moggill Road, Taringa QLD 4068
Ph 07 3870 2255
Opening Times
Tuesday - Friday
Mains
Grilled Coral Trout - Misho's signature dish served with Gatton Silver Beet and Lockyer Valley Potatoes, Kalbar Carrots and Mt Nebo Honey
OR
Murrumba Downs free range Breast of Chicken pocketed with Sun-dried Tomatoes, Spinach and Fetta Cheese, baked in Cream and Port Sauce, served with Gatton cabbage, Kalbar carrots with Mt Nebo Honey and baked Lockyer Valley Potatoes
OR
Darling Downs Beef Cheeks larded with Bacon, Garlic and Carrots poached in red Wine, Stock, Vinegar and Port, served with Potato Gnocchi, Sauteed Gatton Cabbage and honeyed Kalbar Carrots
Dessert
Baked Mundubbera Lemon Tart
Wines
2007 Summit Estate The Pinnacle Premium White
OR
2007 Summit Estate The Pinnacle Premium Red

1/4 Martha Street, Camp Hill 4152
Ph:
3843 5755
Opening Times
Wednesday – Friday
Mains
Roasted Granite Belt Rabbit Sausage, Carrot and Cumin Puree, Pickled Carrot and Toasted Cracked Wheat
OR
Duranbah Pumpkin Risotto, Toasted Macadamia Nuts and Herbed Barambah Quark
Dessert
Local Rosella Cheesecake with Honey and Thyme Syrup
OR
Local Fresh and Poached Fruits with Red Wine Syrup and Candied Oats
Wine
2008 Clovely Estate White Label Chardonnay
OR
2007 Clovely Estate White Label Shiraz Merlot Cabernet

Restaurant Two
Cnr Alice and Edward Streets, Brisbane
ph 07 3210 1311
Opening times
Monday – Friday
Mains
Grilled Market Reef Fish, Spanish Potato, Fennel and Chorizo Salad, Red Peppers and Skordalia
OR
Four Hour Moroccan Spiced Lamb Shanks with Couscous
OR
Tombe of Organic Potato Gnocchi, Mushrooms and Leeks, Garlic Cream
Desserts
Mandarin Panacotta with Shortbread and Cointreau Cream
OR
Banana Parfait with Passionfruit and Chocolate
OR
Assorted Queensland Farmhouse Cheeses, Green Apple and accompaniments
Wines
2010 Barambah Vineyard selection Classic
OR
2009 Ballandean Estate Nebbiolo

Emporium Hotel
55/1000 Ann Street Fortitude Valley QLD 4005
Tel : +61 7 3852 3133
Opening Times
Monday - Sunday
Mains
Rice crumbed Fraser Island Whiting Fillets, fried Noodles and Asian Salad Greens
OR
Braised Darling Downs Beef Cheeks and Warm Potato Salad
Desserts
Stanthorpe Apple Tart with Spiced Ice Cream
OR
New Season Strawberry Romanoff
Wines
2010 Summit Estate Pinnacle Marsanne Rousanne
OR
2007 Summit Estate Pinnacle Shiraz Pinot Noir

Shop 4, Cnr Grey and Tribune Streets, South Bank
ph (07) 3846 0322
Opening times
Monday to Sunday
Mains
Massaman Dorper Lamb Shank from Warwick with Potato, Peanuts and Basmati Rice
Dessert
Queensland Banana Fritters with roasted Coconut Ice Cream and Bundaberg Treacle
Wine
2008 Bents Road Chardonnay
OR
2008 Bents Road Shiraz
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